STRAWBERRY CAKE
This is the best strawberry cake. It taste like the one they served at my elementary school. I like to keep this in the refigerator and eat it cold. This orginally called for 1 cup of oil, but I find it turns out just as good with 1/2 cup.
Provided by Jenny White
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Prehaet oven to 350*.
- Mix cake mix, flour and Jello until well blended.
- Add in water, eggs and oil on low speed until well blended.
- Mix in half the strawberries.
- Pour into greased and floured cake pans.
- (I like to use a 9 X 13, but you can use any size pans you want).
- Bake for 30 minutes or untill a tooth pick comes out clean.
- Cool.
- For the frosting, blend together sugar and margarine.
- Add in strawberries, Cream well.
- Frost the cooled cake.
Nutrition Facts : Calories 418.8, Fat 17.4, SaturatedFat 5.5, Cholesterol 68.1, Sodium 300.5, Carbohydrate 63.7, Fiber 0.7, Sugar 53.9, Protein 3.8
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