STUFFED JALAPENOS

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Stuffed Jalapenos image

Need a great appetizer

Provided by Opal Jackson-Cakmak

Categories     Other Appetizers

Number Of Ingredients 4

1 pound bulk pork sausage
20-22 large jalapeno peppers
8 oz cream cheese softened
1 cup parmesan cheese shredded

Steps:

  • 1. Cook sausage in skillet until no longer pink, drain, set aside
  • 2. Mix together at low speed the cream and parmesan cheese then mix in sausage
  • 3. Use a glove to seed and cut the peppers then fill each one with about 1 tablespoon of the mixture
  • 4. Bake at 425 for about 15 minutes or until slightly browned

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