STRAWBERRY BREAKFAST CREPES - MEXICO
This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. This nice light refreshing crepe, has no cooking time. It doesn't get any nicer than this.
Provided by Baby Kato
Categories Breakfast
Time 10m
Yield 8 breakfast crepes
Number Of Ingredients 7
Steps:
- Thaw the frozen strawberries and puree in a blender until smooth. Cover and store in the refrigerator.
- Spread each tortilla with 1/4 cup cottage cheese.
- Place 2 tablespoons each of sliced strawberries and chopped peaches over the cottage cheese.
- Spoon 1 tablespoon of strawberry sauce over each tortilla.
- Spoon an additional tablespoon of sauce onto each serving plate, roll up the tortilla and place seam side down on serving plate.
- Top each tortilla with remaining strawberry sauce and garnish with sliced kiwi and strawberries.
Nutrition Facts : Calories 324.4, Fat 7.9, SaturatedFat 2.2, Cholesterol 8.9, Sodium 637.9, Carbohydrate 51.9, Fiber 3.9, Sugar 14.8, Protein 12.3
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