HOMEMADE FISH STICKS

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Homemade Fish Sticks image

Provided by Food Network Kitchen

Yield 2 servings

Number Of Ingredients 5

2 fillets or pieces of white fish
3/4 cup flour
2 cup milk
1 cup bread crumbs
Salt and pepper

Steps:

  • Slice fish into 1 inch wide strips. Season fish with salt and dredge in flour. Dip fish strips in milk and coat in bread crumbs. Let coated strips dry for 10 minutes. Heat 2 inch of oil in skillet over medium high heat. Fry strips until golden brown. Remove strips to paper towels to drain and season with salt.

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