MAPLE & SAUSAGE CORN MUFFINS

Maple & Sausage Corn Muffins image

Spice up a classic with Maple & Sausage Corn Muffins. Why make plain ol' corn muffins when you can make from-scratch Maple & Sausage Corn Muffins studded with chopped green chiles?

Provided by My Food and Family

Time 45m

Yield 8 jumbo muffins

Number Of Ingredients 12

Ingredients

1-1/3 cups white corn meal
1 cup all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
1/4 cup (1/2 stick) butter, softened
2/3 cup sugar
1 cup milk
2 eggs
1/4 cup maple syrup
8 oz. ground breakfast sausage,cooked and crumbled
1/2 cup KRAFT Shredded Mild Cheddar Cheese
1/3 cup canned chopped green chiles

Steps:

Preheat oven to 400 degrees.
Mix corn meal, flour, baking powder and salt together; set aside.
In mixer, cream together butter and sugar. Beat in eggs. Add maple syrup and milk.
Add dry ingredients to wet ingredients. Mix until moistened. Stir in sausage, cheese and chiles. Spoon into greased muffin jumbo tins.
Bake 25-30 minutes or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g