FRIED EGGS AND STUFFING

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FRIED EGGS AND STUFFING image

Categories     Egg     Breakfast     Thanksgiving     Stuffing/Dressing

Yield 2 people

Number Of Ingredients 4

2 eggs (or 1-2 eggs for every person you're serving)
2 cup leftover stuffing (about a cup per person)
Salt to taste
2 tbsp cooking oil

Steps:

  • Heat non-stick skillet on medium high. Add stuffing. Cook until heated through, stirring occasionally (about 5 mins). Transfer to plates. In same pan add oil. Crack eggs into pan. Add desired salt. Fry until yolk is medium firm, flipping one (about 3 mins). Top stuffing with eggs.

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