STRAWBERRY BANANA WHEAT AND OAT MUFFINS
I love strawberries and bananas and this is my little twist on plain old nanna bread. This is not a sweet recipe, If you like sweet, you may want to add some sugar. We don't care for real sweet muffins and breads.You may use fresh strawberries with this, but you may need to cook a little bit less.
Provided by MsSally
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Mix all dry ingedients in a medium bowl and set aside.
- Mix all wet ingredients and combine with the dry.
- Spray a 12 hole muffin pan with cooking spray, (I prefer the one with flour).
- Fill muffins 3/4 full and place in oven for 17 minutes.
Nutrition Facts : Calories 162.8, Fat 3.2, SaturatedFat 0.5, Cholesterol 0.3, Sodium 77.5, Carbohydrate 30.8, Fiber 3.4, Sugar 11.8, Protein 4.5
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