STRAWBERRY-BANANA TRIFLE
This trifle is not only delicious, but very, very pretty. My friend Katie, a guidance counselor at Woodham, brought Strawberry-Banana Tifle to a dinner at our house one year. What a hit it was! I have no idea where she found the recipe, so I'm considering it hers. Hope I don't get in trouble!
Provided by Sandy Young
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Cube the pound cake; place in a trifle bowl; sprinkle with orange juice.
- 2. Mix Jell-O according to directions on box. Set the bowl in the refrigerator, and let the Jello-O get almost thick.
- 3. Place sliced fruit on cake; pour Jell-O over the fruit. Put bowl in refrigerator for about 30 minutes or until Jell-O is set.
- 4. Mix pudding according to directions on box; then mix in Cool Whip. Spoon and smooth over Jell-O and garnish with berries. Put in refrigerator until ready to serve.
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