LEMON-BLUEBERRY CHEESECAKE DESSERT

Lemon-Blueberry Cheesecake Dessert image

End your meal memorably with this Lemon-Blueberry Cheesecake Dessert. This Lemon-Blueberry Cheesecake Dessert is the perfect mix of sweet and citrusy.

Provided by My Food and Family

Time 5h15m

Yield 24 servings

Number Of Ingredients 10

Ingredients

40 vanilla wafers, finely crushed (about 1-1/3 cups)
1 cup plus 3 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. flour
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 pkg. (16 oz.) frozen blueberries, thawed, drained, divided
2 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 325°F.
Mix wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min.
Beat cream cheese, remaining sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
Bake 1 hour or until almost set. (Center will still be jiggly.) Cool completely. Refrigerate 4 hours. Top dessert with COOL WHIP and remaining berries just before serving.

Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.5369 g, Sugar 0 g, Protein 4 g