CHOCOLATE-MARSHMALLOW CRèME PIE

Chocolate-Marshmallow Crème Pie image

Discover the most scrumptious marshmallow crème pie ever. This Chocolate-Marshmallow Crème Pie features a crushed peanut butter cookie crust.

Provided by My Food and Family

Categories Recipes

Time 3h30m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

24 peanut butter sandwich cookies, divided
1/4 cup (1/2 stick) margarine or butter, melted
24 JET-PUFFED Marshmallows
1/2 cup milk
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1-1/2 cups whipping cream, divided
2 Tbsp. PLANTERS COCKTAIL Peanuts, chopped

Steps:

Coarsely chop 8 of the cookies; set aside. Finely crush remaining 16 cookies; mix with margarine. Place in 9-inch pie plate; press firmly onto bottom and up side of pie plate to form crust. Refrigerate until ready to use.
Place marshmallows, milk and chocolate in medium saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Remove from heat; cool completely.
Beat 3/4 cup of the whipped cream in small bowl with electric mixer on high speed until stiff peaks form. Add to marshmallow mixture along with the chopped cookies; stir gently until well blended. Spoon into prepared crust. Refrigerate at least 3 hours. When ready to serve, beat remaining 3/4 cup whipped cream until stiff peaks form; spoon over pie. Sprinkle with peanuts. Store leftover pie in refrigerator.

Nutrition Facts : Calories 530, Fat 34 g, SaturatedFat 15 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 53 g, Fiber 2 g, Sugar 30 g, Protein 7 g