STRAWBERRY BANANA CREAM CAKE
There are so many ways to change this recipe. sometimes I add sliced bananas with the strawberries are just make it fresh peaches without the banana in the cake batter ect... Great for summer and the fresh fruit in season.
Provided by DAWN WORDEN @U2DAWN
Categories Cakes
Number Of Ingredients 20
Steps:
- cake Mix together butter, shortening and sugar. Separate your eggs and add the yolks one at a time. reserve egg whites for later.
- In a separate bowl combine flour, baking soda and a pinch of salt. slowly add this to your wet mixture and beat for about one minute. Then add your buttermilk, sour cream, smashed banana and vanilla beat until blended.
- In a separate bowl, beat egg whites till stiff and fold into the cake batter.
- Grease and flour a 9x13 pan and bake at 350 for 35-40 minutes. Let cake cool completely. I kept mine in the ice box until I was ready to top it.
- Glaze In a small pan bring to a boil your water, sugar and corn starch and cook just until it begins to thicken. Let it cool and then stir it into the diced strawberries and spread over the top of cooled cake.
- Cool whip topping Combine cream, sugar and vanilla in bowl and beat on high until stiff peaks form, be careful not to over beat. Spread the whipping cream over the top of the layer of strawberries. Place in refrigerator until cake is cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
