WILD RICE SOUP

Wild Rice Soup image

A variation of the soup on almost every menu in Minnesota. Easy to make. Works really well out of the freezer.

Provided by dwross

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons butter
1 tablespoon onion, minced
1/2 cup flour
4 cups chicken broth
2 cups wild rice, cooked
1/2 teaspoon salt
1/3 cup ham, minced
1/3 cup carrot, shredded
3 tablespoons slivered almonds
1 cup half-and-half
2 tablespoons sherry wine (optional)
1 tablespoon parsley, finely chopped

Steps:

Melt butter in a saucepan.
Saute onion until tender.
Blend in flour.
Gradually stir in broth.
Cook, stirring constantly until mix boils.
Allow to boil 1 minute.
Stir in cooked wild rice, salt, ham, carrot and almonds.
Simmer for 5 minutes.
Blend in half& half (milk can work too) and sherry (optional).
Heat to serving temperature.
Sprinkle parsley on top and serve.

Nutrition Facts : Calories 443.2, Fat 19.9, SaturatedFat 10.8, Cholesterol 49.5, Sodium 936.6, Carbohydrate 51.9, Fiber 4.2, Sugar 2.5, Protein 16.1

*** Explore more Wild Rice Soup Recipes »

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