STRAWBERRY BANANA CAKE
This is a really simplified version of a recipe I was given, using a boxed cake mix instead of building up from scratch, which I rarely have time for. It can be easily adjusted to make great cupcakes! Sliced strawberries and bananas make a great topper for this cake as well!
Provided by Alicia .
Categories Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Bake Cake according to its directions for two 9-inch cake pans and let cool.
- 2. While the cake cools, chop 2 of the bananas into thin slices and set aside. Mash the last banana and mix well with the cake icing.
- 3. Place one cake down, if top is not flat, carefully use a bread knife to cut an even, flat top.
- 4. Layer the sliced banana on top of the first cake so it completely covers the cake, using all the banana.
- 5. Place the second cake on top of the layered banana and make sure cake edges are flush.
- 6. Ice the cake with the strawberry-banana icing and chill to set.
- 7. An optional step, because I've been advised its not a cake without sprinkles, give it about a handful of rainbow sprinkles across the top. :)
- 8. Hope you enjoy!
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