BRUNCH APRICOT CASSEROLE

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Brunch Apricot Casserole image

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it

Provided by GingerlyJ

Categories     Breakfast

Time 50m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 6

4 (15 ounce) cans apricot halves
1 (15 ounce) can pitted dark cherries
1 1/2 cups blueberries
35 Ritz crackers, crushed
2/3 cup brown sugar
8 tablespoons butter

Steps:

  • preheat oven to 325.
  • in a 2 quart casserole, layer 1/2 of the fruits.
  • sprinkle with one half the Cracker crumbs and brown sugar.
  • repeat layers and pour melted butter over top.
  • Bake 40 minutes or until bubbly.

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