STRAWBERRY ANGEL MOLD

Strawberry Angel Mold image

This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed) and cream.

Provided by dojemi

Categories Gelatin

Time 30m

Yield 1 cake

Number Of Ingredients 5

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Ingredients

1 angel food cake (store bought or homemade)
1 (1 lb) container frozen strawberries, with juice, thawed (do not use fresh strawberries.....juices are essential)
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 1/4 cups boiling water
1 pint heavy cream or 1 pint all purpose cream, whipped

Steps:

Break angel cake into small pieces.
Dissolve jello in 1 1/4 cups boiling water.
Add strawberries and juices.
Stir, and allow to cool.
Fold in whipped cream.
Pour over angel cake pieces and stir to combine.
Pour into 2-piece angel food pan (or bundt pan).
Refrigerate till firm.
Remove sides of pan, put onto serving platter and cut as you would a cake.
Serve with dollops of whipped cream and strawberries.

*** Explore more Strawberry Angel Mold Recipes »

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