BEEF AND CHEESE CRESCENT SNACKS

BEEF AND CHEESE CRESCENT SNACKS image

Yield 24 appetizers

Number Of Ingredients 5

1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls
1/2 cup bacon horseradish-flavored dip
6 oz. thinly sliced cooked roast beef (from deli)
2 tablespoons chopped roasted red bell pepper strips (from a jar)
4 oz. (1 cup) shredded Swiss or Provolone cheese

Steps:

Heat oven to 375 degrees. Separate dough into 4 rectangles. Firmly press perforations to seal. Spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4" of edges. Top evenly with beef, roasted peppers and cheese. Trim beef if necessary. Starting with long side, roll up each rectangle; pinch edges to seal. Place rolls on ungreased cookie sheet. Bake at 375 degrees for 14 to 20 minutes or until golden brown. Cool 3 minutes; remove from cookie sheet. Cut each roll into 6 slices. Serve warm with remaining 1/4 cup dip.