STRAWBERRIES TO DIE FOR - WITH COINTREAU SAUCE

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Strawberries to Die for - With Cointreau Sauce image

Make and share this Strawberries to Die for - With Cointreau Sauce recipe from Food.com.

Provided by JoyfulCook

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 lbs strawberries, husked and washed
1 1/2 tablespoons Splenda sugar substitute
1 tablespoon Cointreau liqueur (orange liqueur)
1 cup cream or 1 cup ice cream

Steps:

  • Wash and hull the strawberries. Pick out the over ripe or very ripe ones.
  • Cut strawberries in half and sprinkle the Splenda.
  • To make the sauce, roughly chop the remaining strawberries in a blender and blend for about 15 seconds, tossing in the Contreau and 1/2 tbpn of the Splenda. Chill and serve with the choice of light cream or ice cream.

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