MANGO SHRIMP SALSA

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Mango Shrimp Salsa image

This is more of a chunky dip that I love to make... In fact this recipe has inspired 2 separate parties in my life; a Caribbean party and a "who can make the best appetizer" night with my friends (by the way, this dip won!) Make it for a special occasion... or throw together a batch and serve it on salad greens - it makes a FANTASIC lunch/dinner salad as well. Enjoy!

Provided by kelycarter_

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 11

2 large tomatoes, seeded
2 ripe avocados
1 ripe mango
1 red bell pepper
1/2 jalapeno, seeded
1/2 cup cilantro, chopped
1 cup cooked fresh baby shrimp
1 lime, juice of
1 teaspoon lime zest, grated
1 garlic clove, pressed
salt & pepper

Steps:

  • Dice the first 3 ingredients into small pieces.
  • Finely dice the jalapeƱo. You can add more to taste.
  • Stir in remaining ingredients.
  • Refrigerate for an hour before serving.
  • Serve with tortilla chips, "Scoops" or on a bed of lettuce.

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