CHOCOLATE TORTILLAS WITH FRUIT FILLING

Chocolate Tortillas With Fruit Filling image

Provided by Topher

Categories Dessert

Time 2h50m

Yield 10 serving(s)

Number Of Ingredients 13

1/2 cup flour
1/2 cup sugar
3 tablespoons unsweetened cocoa
1/4 cup milk
2 egg whites
1/4 cup vegetable oil or 1/4 cup olive oil
1 1/2 teaspoons vanilla
1/4 teaspoon salt
strawberry, sliced (if they're not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour)
raspberries
blackberry
blueberries
kiwi, sliced

Steps:

Beat all ingredients until smooth.
Cover and chill at least 2 hours, or overnight.
Heat a non-stick skillet over moderately high heat.
Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle.
Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.
Put the soft tortilla in a rack to firm up.
Fill with whatever fruit is fresh.
Alternatively, if you're feeling lazy, you could use a can pie filling of your choice and fill the tortillas up with that.