STRATA WITH GOAT CHEESE, TOMATOES AND HERBS

Strata with Goat Cheese, Tomatoes and Herbs image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

1 tablespoons olive oil
0.5 pounds country bread
2 cloves garlic
1 pounds tomatoes
0.333333333333 cups gruyere cheese
0.5 cups goat cheese
1 tablespoons rosemary
2 teaspoons thyme
1 teaspoons kosher salt
0.5 teaspoons black pepper
4 units eggs
2 cups milk

Steps:

Preheat the oven to 350 degrees F. Oil a 2-quart baking or gratin dish. Rub the bread slices with garlic halves. Mix the minced garlic with the tomatoes, season with a pinch of salt and pepper, and set aside.
Layer half the bread slices in the baking dish. Top with half the reserved tomatoes, half the cheeses, half the herbs and half the salt and pepper. Repeat the layers.
Beat together the eggs and milk. Pour over the bread-tomato mixture. Place the dish on a baking sheet and bake for 40 to 50 minutes until puffed and browned. Serve hot or at room temperature.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g