APRICOT BRANDY POUND CAKE II

Apricot Brandy Pound Cake II image

It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!

Provided by Allendra Burton

Categories Desserts Cakes Pound Cake Recipes

Yield 12

Number Of Ingredients 11

Ingredients

3 cups white sugar
3 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
.563 cup apricot brandy
1 cup sour cream
1 cup butter
6 eggs
1 teaspoon almond extract
1 teaspoon orange extract
1 teaspoon lemon extract

Steps:

Preheat oven 325 degrees F (165 degrees C). Grease and lightly flour a 12-cup bundt pan.
In a mixing bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, sour cream, eggs, and extracts. Mix all ingredients with electric mixer, scraping sides of bowl occasionally. Pour batter into prepared pan.
Bake for 80 minutes. Cool for 20 minutes, and remove cake from pan. Cool completely.

Nutrition Facts : Calories 546.8 calories, Carbohydrate 74.9 g, Cholesterol 142.1 mg, Fat 22.2 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13 g, Sodium 278 mg, Sugar 50.3 g