STRACCIATELLA I
This is a quick and easy recipe!
Provided by Ginny
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 5.6 g, Cholesterol 50.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 63.1 mg, Sugar 0.4 g
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