STRACCIATELLA I

Stracciatella I image

This is a quick and easy recipe!

Provided by Ginny

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 (14.5 ounce) cans chicken broth
½ cup water
¼ cup ditalini pasta
2 tablespoons grated Romano cheese
1 tablespoon snipped fresh parsley
1 pinch ground nutmeg
1 egg, beaten

Steps:

In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 5.6 g, Cholesterol 50.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 63.1 mg, Sugar 0.4 g