BANANA-STUFFED CREPES WITH HAZELNUT SAUCE

Banana-Stuffed Crepes with Hazelnut Sauce image

Crepes are known for being versatile, but this banana/nutella combination is to die for!

Provided by Stephen Williams

Time 54m

Yield 6

Number Of Ingredients 14

Ingredients

6 eggs
1 ¼ cups orange juice
1 tablespoon white sugar
¼ teaspoon salt
10 tablespoons all-purpose flour
1 (8 ounce) package cream cheese, softened
1 (6 ounce) container vanilla Greek yogurt
½ teaspoon vanilla extract
1 ½ cups confectioners' sugar
½ cup chocolate-hazelnut spread (such as Nutella®)
¼ cup milk
1 tablespoon butter
cooking spray
2 bananas, sliced

Steps:

Combine eggs, orange juice, white sugar sugar, and salt in a blender. Add flour 3 tablespoons at a time; blend until all flour is mixed in. Refrigerate for 30 minutes to allow air bubbles to settle.
Beat cream cheese, yogurt, and vanilla extract together in a bowl. Add confectioners' sugar a little at a time until blended.
Mix chocolate-hazelnut spread, milk, and butter together in a microwave-safe bowl. Heat in the microwave until combined and smooth, about 1 minute.
Heat a nonstick skillet over medium heat; spray with cooking spray. Pour enough batter into the skillet to cover the bottom; keep crepes thin. Cook until firm enough to flip, 2 to 4 minutes. Flip and cook 10 to 20 seconds more. Remove from pan. Repeat with remaining batter.
Place a crepe on a plate. Spread filling down the middle and layer banana slices on top. Fold crepe in thirds over the filling; pour hazelnut sauce over the crepe in a zigzag fashion.

Nutrition Facts : Calories 595.1 calories, Carbohydrate 73.3 g, Cholesterol 236.7 mg, Fat 27.9 g, Fiber 1.5 g, Protein 15.4 g, SaturatedFat 12.8 g, Sodium 326.7 mg, Sugar 55.4 g