SMOKED TROUT DIP/SPREAD
A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.
Provided by Rita1652
Categories Spreads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Remove bones and flake the fish.
- Combine all ingredients mixing thoroughly. Chill.
Nutrition Facts : Calories 148.9, Fat 11.1, SaturatedFat 5.7, Cholesterol 51.2, Sodium 91.3, Carbohydrate 1.1, Sugar 0.1, Protein 10.9
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