STOVIES
Make and share this Stovies recipe from Food.com.
Provided by Len Watson
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the dripping and fry the onions in a large pan until translucent.
- Peel and slice the potatoes (about 1/4" thick).
- Rinse the starch out of the potatoes before adding to the pot.
- Dissolve the stock cube in the water and add to the pan.
- Cover and cook the potatoes on a medium heat for approx 40-45 minutes.
- Stir occasionally.
- When the potatoes are soft, add the corned beef and stir vigorously until the potatoes break up.
- Add gravy salt (Burdalls) to brown and season.
- Serve with oatcakes.
Nutrition Facts : Calories 798.8, Fat 48.5, SaturatedFat 19.6, Cholesterol 132.8, Sodium 1533.9, Carbohydrate 64, Fiber 8, Sugar 4.4, Protein 26.7
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