BOTTOM-OF-THE-COOKIE-JAR PEANUT BUTTER-MARSHMALLOW-GRAHAM BARS
Too many cookies at the bottom of the jar? Stir them all into these amped-up s'mores-inspired bars!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 18
Number Of Ingredients 6
Steps:
- Grease (or line with cooking parchment paper) 13x9-inch (3-quart) baking dish.
- In large heavy-bottomed pan, heat butter, peanut butter and marshmallows over medium-low heat, stirring frequently, until mixture is melted and smooth.
- Remove from heat; stir in cereal and cookie crumbs. Dump mixture into baking dish; smooth it into an even layer.
- In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Drizzle over top of bars. Cover; place in fridge 1 hour.
- Cut into 6 rows by 3 rows. Store covered at room temperature or in the fridge.
Nutrition Facts : ServingSize 1 Serving
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