QUICK SRIRACHA BEEF LETTUCE WRAPS
Steps:
- heat oil in a frying pan, then sauce the beef until it is cooked through and starting to brown.
- While beef cooks, mix together fish sauce, Sriracha sauce and water in small bowl. Zest the skin of the lime and squees the juice. You may need 2 limes to get enough juice, but only use the zest from 1
- thinly slice the green onions and chop the cilantro
- when beef is done, add the sriracha sauce mixture and let it sizzle until the water has a evaporated, stiffing a few times to the the flavor mixed through the meat.
- Turn off the heat and stir in the lime zest, lime juice, sliced onions, and cilantro
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