STOVETOP HAMBURGER CASSEROLE

Stovetop Hamburger Casserole image

This is quick comfort food at its best. Hearty and mildly seasoned, it's a fast supper that everyone in the family will enjoy. -Edith Landinger, Longview, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

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Ingredients

1 package (7 ounces) small pasta shells
1-1/2 pounds ground beef
1 large onion, chopped
3 medium carrots, chopped
1 celery rib, chopped
3 garlic cloves, minced
3 cups cubed cooked red potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.

Nutrition Facts : Calories 508 calories, Fat 17g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 1172mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 5g fiber), Protein 32g protein.