STOVETOP GOULASH RECIPE
I created this recipe after trying goulash at a local restaurant. The blend of spices gives it great flavor, and itâ??s so easy on a weeknight! -Karen Schelert, Portland, Oregon
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Cook beef in a large skillet over medium heat until no longer pink; drain. Add mixed vegetables, soup, water, onion, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened.
- Meanwhile, heat potatoes according to package directions. Serve with goulash.
- Yield: 4 servings.
- Originally published as Stovetop Goulash in Simple & Delicious
- April/May 2013, p25
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