GERMAN CHOCOLATE CAKE COOKIES

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German Chocolate Cake Cookies image

A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.

Provided by BLKLABB1

Categories     Desserts     Cookies     Sandwich Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 4

1 (18.25 ounce) package German chocolate cake mix
2 eggs, beaten
⅔ cup shortening
1 (16 ounce) container prepared coconut pecan frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 26.4 g, Cholesterol 15.5 mg, Fat 11.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 190.9 mg, Sugar 19 g

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