STOVE TOP STUFFING MIX

Stove Top Stuffing Mix image

This recipe has become part of my Prepare Mix file. It has an unknown author! We all use Stovetop Stuffing..and I find myself always out so.....

Provided by Susan Cutler

Time 20m

Number Of Ingredients 9

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Ingredients

6 c cubed bread
1 Tbsp parsley flakes
3 tsp vegetable, chicken or beef bouillon (or cubes)
1/4 c dried minced onion
1/2 c dried minced celery
1 tsp thyme
1 tsp pepper
1/2 tsp sage, dried
1/2 tsp salt

Steps:

1. Cube bread, put on a baking sheet, dry in oven at 350F degrees for 8 to 10 minutes or until moisture is completely gone. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container. It will keep for 1 to 4 months or 12 months frozen.
2. To Prepare Completed Stuffing Mix: Combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
3. HINT:**Get creative and make different flavors for your pantry!

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