SHERRY VINAIGRETTE

Sherry Vinaigrette image

This sherry vinaigrette recipe is courtesy of Eric Ripert and is used to make his Hamachi Tandoori.

Provided by Martha Stewart

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

3 tablespoons sherry-wine vinegar
1/2 tablespoon red-wine vinegar
1/4 cup extra-virgin olive oil
1/4 cup olive oil
1/4 cup canola oil
Fine sea salt
Freshly ground white pepper

Steps:

Whisk vinegars together in a medium bowl. Slowly whisk in each of the oils; season with salt and pepper. Transfer vinaigrette to a tightly sealed jar and refrigerate until ready to use. Mix well before using.

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