STOVE-TOP SCALLOPED APPLES
This recipe just screams for ice-cream! I actually make this as a side dish to serve with Pork Roast but the leftovers can easily become dessert. The sauce in this recipe is thin and we prefer it that way, but if you like a thicker sauce, just add one tablespoon of cornstarch mixed in with the brown sugar. Enjoy!!
Provided by Susie in Texas
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large heavy saucepan over medium heat.
- Add apples and cook approximately 5 minutes, stirring often to coat apples and prevent sticking.
- Add apple cider to the pan.
- Sprinkle brown sugar, cinnamon, nutmeg and ginger over apples and continue stirring to coat apples.
- Add vanilla and wine, if using.
- Once sugar has melted and liquid in the bottom of the pan comes to a boil, reduce heat to low.
- Continue cooking on low simmer for about 20 minutes or until apple slices are tender.
- Remember to stir frequently to avoid sticking.
Nutrition Facts : Calories 195.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 49.6, Carbohydrate 37.4, Fiber 3.5, Sugar 32.1, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love