STOVE TOP PORK CHOP & STUFFING SKILLET

STOVE TOP Pork Chop & Stuffing Skillet image

Serve up a feast using this STOVE TOP Pork Chop & Stuffing Skillet recipe from My Food and Family. This dish is delicious and is ready to serve in 30 minutes.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 Tbsp. oil
1 small onion, chopped
3 cups baby carrots, cut lengthwise in half
2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Brown chops in hot oil in large skillet on high heat. Reduce heat to medium-high; cook 5 min. on each side or until chops are done (145°F), adding onions for the last 5 min. Remove chops from skillet, reserving onions in skillet; cover chops to keep warm.
Add carrots and water to skillet; stir. Bring to boil. Add stuffing mix; stir just until moistened.
Return chops to skillet; top with cheese. Reduce heat to low; cover. Cook 5 min. or until cheese is melted.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g