GARDEN TUNA PITAS

Garden Tuna Pitas image

Canned tuna and garden veggies make terrific toppings for open-face sandwiches made with mini pita breads. Bonus: It's a Healthy Living recipe!

Provided by My Food and Family

Categories Home

Time 12m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1 can (5 oz.) tuna, drained, flaked
1/4 cup each chopped green peppers and tomatoes
1 green onion, sliced
2 Tbsp. MIRACLE WHIP Light Dressing
1/2 tsp. dried oregano leaves
4 miniature pita breads
4 KRAFT 2% Milk Singles

Steps:

Heat broiler.
Mix tuna, peppers, tomatoes, onions, dressing and oregano.
Place pitas on baking sheet; top with tuna mixture and 2% Milk Singles.
Broil 1 to 2 min. or until Singles are melted.

Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g