STOVE TOP POPCORN

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Make and share this Stove Top Popcorn recipe from Food.com.

Provided by Catherine916

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1 teaspoon extra virgin olive oil
1/3 cup corn kernel
1 teaspoon sea salt

Steps:

  • Pour the oil into a medium sized stainless steel stock pot and turn on burner to medium heat, keeping the lid off.
  • Heat for about a minute and then pour in the 1/3 cup kernals and put on the lid.
  • Wait until rapid popping has subsided and turn off burner, keeping the lid on a little while longer.
  • Pour popcorn into a bowl, sprinkle with salt and enjoy!

Nutrition Facts : Calories 43.9, Fat 2.5, SaturatedFat 0.3, Sodium 1163.6, Carbohydrate 5.7, Fiber 0.7, Protein 0.8

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