CHIPOTLE DEVILED EGGS RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chipotle Deviled Eggs Recipe - (4.4/5) image

Provided by รก-33344

Number Of Ingredients 4

12 large eggs
1/3 cup plus 2 tablespoons mayonnaise
2 to 3 teaspoons canned chipotle chiles, finely chopped
24 fresh cilantro leaves

Steps:

  • Place eggs in large saucepan. Add enough cold water to cover. Bring to simmer over high heat. Reduce heat to low; simmer gently 5 minutes. Remove from heat, cover, and let stand 10 minutes. Drain eggs; cover with ice and water and let stand until cold. Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on platter. Finely grate yolks on small holes of box grater into medium bowl. Mix in mayonnaise, then 2 teaspoons chopped chipotle chiles. Add more chopped chiles, if desired, for more heat. Season filling to taste with salt, if desired. Using pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve.

There are no comments yet!