MARINATED ONIONS

Marinated Onions image

Make and share this Marinated Onions recipe from Food.com.

Provided by Millereg

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 large vidalia onions
1 cup vegetable oil or 1 cup canola oil
8 fluid ounces white vinegar
3 tablespoons superfine sugar
1/4-1/2 teaspoon pepper
1/2-1 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/4-1/2 teaspoon dried oregano
spices

Steps:

Slice the onions ¼ inch thick and separate the rings.
Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
Marinate at least 24 hours before serving.

Nutrition Facts : Calories 281.3, Fat 27.3, SaturatedFat 3.5, Sodium 3.3, Carbohydrate 8.7, Fiber 0.7, Sugar 6.4, Protein 0.5

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