STOVE TOP HERB-CHICKEN BAKE WITH VEGETABLES

STOVE TOP Herb-Chicken Bake with Vegetables image

With its melted cheese and mixed veggies, this one-dish chicken bake is bound to become the family's new favorite casserole.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 8

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Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz.) fat-free low-sodium condensed cream of chicken soup
1/3 cup sour cream
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
1/2 tsp. dried thyme leaves

Steps:

Heat oven to 400°F.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in 13x9-inch baking dish sprayed with cooking spray. Combine remaining ingredients; spoon over chicken. Top with stuffing.
Bake 30 min. or until chicken is done (165°F).

Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 38 g