STOVE-TOP " GLAZED " CARROTS
This definitely has a distinctive taste, unlike the ususal sweet glazes. I love that it doesn't require pre-cooking the carrots. Don't be tempted to add more dressing; the nice thing about this is that you don't need much.
Provided by bunnee
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place carrots in a large saucepan, add Catalina dressing, and toss to coat.
- Cover, and cook for 10-15 minutes, stirring occasionally.
- Remove from heat, and stir in almonds and tarragon.
Nutrition Facts : Calories 87.9, Fat 5.9, SaturatedFat 0.7, Sodium 146.3, Carbohydrate 8.5, Fiber 2.5, Sugar 5.3, Protein 1.1
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