SOUTH AFRICAN BOBOEJIE/BOBOTIE

South African Boboejie/Bobotie image

Provided by Oolala

Categories Onions

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb ground beef
2 onions, chopped, divided
6 tablespoons butter, divided
salt, to taste
pepper, to taste
1 tablespoon bisto or 1 tablespoon other powdered gravy mix
1 bay leaf
1 cup beef stock
3 teaspoons curry powder
1 (8 ounce) can tomato sauce
1 (7 ounce) can stewed tomatoes
1 tablespoon apricot jam
2 tablespoons vinegar
2 tablespoons chutney

Steps:

In a large saucepan, saute one one chopped onion in 3 tablespoons butter until translucent.
Add the ground beef, salt and pepper and saute until meat is no longer pink.
Add the gravy powder, bay leaf, and beef stock.
Braise while working on next step.
In another saucepan, brown remaining onion in remaining butter and then add curry, tomato sauce, stewed tomatoes, apricot jam, vinegar and chutney.
Merge the ingredients from the 2 pans into one saucepan and continue to cook until the sauce has reduced to a stew consistency (about 15-20 minutes).

Nutrition Facts : Calories 474.4, Fat 34.9, SaturatedFat 17.7, Cholesterol 122.9, Sodium 815.5, Carbohydrate 17.2, Fiber 2.7, Sugar 9, Protein 23.9