STONE SOUP
a yummy vegetable beef soup, the tomato juice makes all the difference- i use vegetable juice. I think the name is derived from a story of all these friends making soup together. They start with a stone, and all add in one ingredient, until they have a meal they can share together. Isn't that heartwarming??? i got this recipe from my friend Sue. I like to serve this with my recipe for Ags Muffins to complete the meal
Provided by fugaler
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown burger and onion in a large soup pot. Drain away excess grease.
- Add carrots, rice, water, bouillon and tomato juice.
- when rice is cooked (about 20 min), add peas, corn and green beans.
- Cook to heat through- about 2-3 minutes.
- Grated cheddar cheese can be sprinkled on top when served. I recommend it highly. I would not eat stone soup without it.
Nutrition Facts : Calories 244.6, Fat 7, SaturatedFat 2.6, Cholesterol 38.1, Sodium 401, Carbohydrate 30.7, Fiber 5.1, Sugar 8.6, Protein 16.6
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