STONE CRAB AND WHOLE GRAIN MUSTARD REMOULADE

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Stone Crab and Whole Grain Mustard Remoulade image

Provided by Food Network Kitchen

Categories     appetizer

Number Of Ingredients 5

1 cup mayonnaise
1 tablespoon ancho powder
1 tablespoon stone ground mustard
1 tablespoon lemon juice
1 dozen Stone Crab claws, cooked

Steps:

  • Combine mayonnaise, ancho powder, mustard, and lemon juice. Serve as a dip for crab claws.

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