SWEET CREAM WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Cream Waffles image

Make and share this Sweet Cream Waffles recipe from Food.com.

Provided by CoffeeMom

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
3 eggs, separated
1 cup heavy cream
4 tablespoons butter, melted

Steps:

  • In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
  • In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
  • Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
  • Heat the waffle iron.
  • Brush lightly with butter if not nonstick.
  • Beat the egg whites until stiff, then fold them gently into the batter.
  • Cook until waffles are golden, about 5 minutes.

There are no comments yet!