Make and share this Sweet Cream Waffles recipe from Food.com.
Provided by CoffeeMom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
- In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
- Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
- Heat the waffle iron.
- Brush lightly with butter if not nonstick.
- Beat the egg whites until stiff, then fold them gently into the batter.
- Cook until waffles are golden, about 5 minutes.
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