PLUM JAM WITH LIME AND GINGER

Plum Jam With Lime and Ginger image

Make and share this Plum Jam With Lime and Ginger recipe from Food.com.

Provided by Rita1652

Categories Lime

Time 1h15m

Yield 8 8ounce jars

Number Of Ingredients 6

Ingredients

10 cups Italian plums, pitted and sliced in quarters
5 cups sugar
2 limes, juice of
2 limes, zest of (finely grated)
3 tablespoons grated gingerroot
1 teaspoon dried ginger

Steps:

Place all ingredients in pot and bring to a boil.
Boil rapidly to almost the jelling point.
This will be where you are stirring as it is still boiling for 15 minutes.
As it thickens make sure to stir so not to burn.
Ladle into sterilized jars leaving 1/4 inch head space.
Process 15 minutes in a boiling water bath.

Nutrition Facts : Calories 583.9, Fat 0.6, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 150, Fiber 3, Sugar 145.4, Protein 1.6

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