STOEMP - BELGIAN MASHED POTATO

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Stoemp - Belgian Mashed Potato image

There are many variations of Stoemp recipes in Belgium.

Provided by Lynn Clay

Categories     Potatoes

Time 50m

Number Of Ingredients 8

3 large potatoes, peeled and cubed
3 Tbsp butter
1/2 onion, finely chopped
3 clove garlic, minced
2 leeks, finely sliced(do not use the dark green parts)
1/3 c vegetable stock
1/3 c cream
salt and pepper, to taste

Steps:

  • 1. Cook potatoes in pot covered with water over medium heat until just barely soft.
  • 2. Mash with hand mixer and set aside.
  • 3. Heat butter in frying pan over medium heat until melted. Add onion and garlic and cook for 1 minute.
  • 4. Add leeks and cook until clear.
  • 5. Add broth and cream and meat until simmering.
  • 6. Cover and cook for 10 minutes.
  • 7. Remove the leek mixture from the pan and cook another 10 minutes until thickened.
  • 8. Add back the leeks and the potatoes and stir to combine. Serve immediately.

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