ANN'S MIDWESTERN STYLE DEVILED EGGS

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Ann's Midwestern Style Deviled Eggs image

I decided to crack open (pun intended) my Deviled Eggs cookbook again and try a new one. This recipe caught my interest with the apple cider vinegar, light brown sugar and garlic powder. It is an interesting combination and works very well. My nephew Rhyan & I both really enjoyed the unique flavor. The original recipe is from...

Provided by Kimberly Biegacki

Categories     Poultry Appetizers

Time 20m

Number Of Ingredients 8

6 medium eggs, hard boiled
3 Tbsp salad dressing, miracle whip
2 tsp mustard, yellow
2 tsp apple cider vinegar
2 tsp brown sugar, light
1/2 tsp garlic powder
2 small green onions, sliced thinly (add as much as you want for the eggs and the rest for garnish)
salt and pepper

Steps:

  • 1. Slice up your eggs and remove the yolks. Add yolks and the rest of the ingredients except salt and pepper. Mix till well blended and smooth. Season to taste.
  • 2. Fill your eggs with the deviled egg mixture and garnish with sliced green onions. Chill & serve.

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