Make and share this Fresh Fig Dessert Pizza recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325*F.
- Slice and place cookie dough in single layer on 12-inch pizza pan. Allow to stand a few minutes at room temperature until softened. Now flour your hands generously and press together evenly to about 1/4-inch thick, leaving 1/2-inch raised edge all around.
- Bake for 10 minutes or until lightly browned. Cool.
- Combine cream cheese, mascarpone (or sour cream) and egg in a small bowl. Beat until smooth. Spread evenly over the cookie crust almost to but not on edges.
- Bake 15- 20 minutes or until the filling is set and lightly browned. Cool.
- Just before serving, arrange the fig slices on top.
- Melt jelly with lemon juice in small saucepan over low heat and brush onto figs. Cut into wedges. Enjoy!
- Makes 8 servings.
Nutrition Facts : Calories 128.9, Fat 5.7, SaturatedFat 3.3, Cholesterol 42, Sodium 54.4, Carbohydrate 18.8, Fiber 1.8, Sugar 14.7, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love