PARISIAN CREAM FOR SMOKED FISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



PARISIAN CREAM FOR SMOKED FISH image

Yield 6 to 8 people

Number Of Ingredients 7

9 tablespoons cold heavy whipping cream (preferably not ultra-pasteurized, nor containing additives)
1/8 to 1/4 teaspoon grated horseradish (jarred if necessary)
A generous 1/4 teaspoon grated lemon zest
1/4 to 3/4 teaspoon white wine vinegar
3 to 4 drops Tabasco sauce
3/4 cup finely-scissored chives
2 tablespoons black lumpfish caviar (garnish)

Steps:

  • You could put this together up to 3 hours in advance. 1. Chill a medium mixing bowl and beaters. Whip the cream, horseradish and lemon zest to soft peaks. Gently fold in vinegar, Tabasco and chives. Taste for balance, adjusting ingredients if needed. Chill up to 3 hours. 2. Serve mounded next to slices of smoked salmon or trout on individual dishes. Top each mound with about 1/2 teaspoon black caviar.

*** Explore more PARISIAN CREAM FOR SMOKED FISH Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chocolate Drizzled Caramel Corn_image Chocolate Drizzled Caramel Corn

Tomato Lemon Chicken Breasts with Sage_image Tomato Lemon Chicken Breasts with Sage

Buttery Crab Quiche_image Buttery Crab Quiche

Easy Key Lime Pie_image Easy Key Lime Pie

Sauteed Mushrooms With Sesame and Ginger_image Sauteed Mushrooms With Sesame and Ginger

Back in Time Baked Apples with Vanilla Sauce_image Back in Time Baked Apples with Vanilla Sauce

Beefy Broccoli Pie_image Beefy Broccoli Pie

Smashed Red-Skin Potatoes_image Smashed Red Skin Potatoes

Carob Ice Cream - The Winning Try_image Carob Ice Cream The Winning Try

Makloubeh_image Makloubeh

Cajun Shrimp Penne Pasta_image Cajun Shrimp Penne Pasta

TANG BREAKFAST DRINK JELLY_image TANG BREAKFAST DRINK JELLY

Apricot-Fig Trifle With Caramel Sauce_image Apricot Fig Trifle With Caramel Sauce

Grilled Butter-Rum Pound Cake_image Grilled Butter Rum Pound Cake

Salmon and Shrimp Cakes from Chef Bubba_image Salmon and Shrimp Cakes from Chef Bubba

Eggs Strapazzate del Giardino with White Asparagus_image Eggs Strapazzate del Giardino with White Asparagus

Gingerbread Cake Mix_image Gingerbread Cake Mix

PIRATES BOUNTY SPICY MANGO SALAD_image PIRATES BOUNTY SPICY MANGO SALAD

Vietnamese Grilled Salmon_image Vietnamese Grilled Salmon

Ww 3 Points - Broiled Persimmon With Pecans_image Ww 3 Points Broiled Persimmon With Pecans