STIR-FRY FLANK STEAK

STIR-FRY FLANK STEAK image

Number Of Ingredients 12

1-1/2 pounds flank steak
1 cup chicken stock
1 teaspoon sugar
2 tablespoons seasoned rice vinegar
3 tablespoons soy sauce
1 tablespoon hot sesame oil
2 tablespoons peanut oil
2 cloves garlic, chopped
1 inch piece ginger, peeled and finely chopped
3/4 pound fresh shitake mushrooms, stemmed and thinly sliced
2 heads bok choy, cut into 1 inch pieces
1 bunch scallions, finely chopped

Steps:

Cut the meat lengthwise into thirds. Thinly slice each third. In bowl, combine the stock, sugar, vinegar, soy sauce, and sesame oil. Heat a large wok or skillet. Add 1 tablespoon peanut oil and when hot, stir-fry the steak over high heat for 2 minutes or until not red. Wipe out wok. Add the remaining 1 tablespoon peanut oil. Stir-fry garlic and ginger for 1 minute. Add mushrooms, and stir-fry for 2 minutes. Add bok choy and stir-fry for 2 minutes more. Return meat to wok. Pour in soy mixture, bring to a boil, and simmer 2 minutes of until the meat is cooked through. Sprinkle with scallions